Telephone: 639 65 05 23
No one
could imagine a restaurant named La Reina
(the Queen) could provide royal food in such a casual way. So eloquently
named, yet so comfortably serviced, La
Reina dished out a variety of traditional Valencian platters (namely
Paella) with a modern twist since its opening in 2012. The restaurant’s hues of baby blue and white schemed
walls with oaky brown bookshelves were filled with books and dark brown beer
bottles that radiated an air of collegiate sophistication. The lighting above
was drew easy, golden circles on the tables that could ease anyone into a calm
dinner spent with friends.
Upon entering the threshold of the
contemporary restaurant, tapas and large kegs of beer line the bar immediately
to the right. The tapas consisted of many fried foods, something that reminded
me of America (we Americans do love our fried foods). They were essentially
fried finger food sandwiches, which is enough to make any American palate
salivate. Outside was the patio, where one could see la Plaza de la Reina and the people passing by.
I actually got to learn about La Reina's cultural importance through a conversation with the head chef, Jim Harris. Not only did I enjoy our talk, but I rather
appreciated it as well. He helped show me a new viewpoint in the
making of paella and the passion that goes into making it, as well. As a chef
in my own way back home, I found that there was a lot to learn from what Mr.
Harris had to say in regards to his culinary experience abroad. Adding a modern
twist to antiquated ideas and styles is what this generation seeks to strive
in. Jim Harris and the people at La Reina certainly have done a great job preserving and continuing Valencian traditional food. I can certainly say my
experience at this restaurant will certainly not be my last. Bon appetit.
~Christian "Macho" Camacho
~Christian "Macho" Camacho
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